Utah Public Radio's 5th Annual   
Dinner at Diablo with NPR's Corey Flintoff
April 28, 2007

Hors D'oeuvres on the Veranda
Potato Stackers & Sea Scallops
"Rockhill Creamery" Cheese
Imported Salami, Cured Hams & Olives
Chorreadas & Carnitas
Chicken Sushi
Southwest Shu Mi
Oyster, Spinach & Feta Strudel
Cabbage & Carrot Chow Chow
"Crumb Brothers" Artisan Bread
* * *
Tapas
Roasted & Pickled Vegetables
"Crumb Brothers" Artisan Bread
* * *
Celebration Salad
Organic Greens with Sunflower Sprouts
Compote of Orzo, Dry Apricots & Feta
Roasted Shallot & Thyme Vinaigrette
* * *
Choice of One
Beef Tenderloin Old School
Roast Tenderloin of Beef & Crumbled Blue Cheese
Brussels Sprouts & Roast Tomatoes
Potatoes Anna
Viande Beurre Blanc
Or
Turkey Picadillo
Char Grilled Turkey Tenderloin
Calabacitas of Zucchini & Corn
Picadillo Rice with Sweet & Spicy Almonds
Or
Angel Kissed Mahi
Coconut & Macadamia Crusted Mahi Mahi
Snow Crab Claw
Green Bean & Posole
Or
Artichoke Risoto
California Artichokes
Sundried Tomato Risoto
Double Cream Sauce
Fried Leeks
* * *
Buffet of Diablo Pastries & Ice Creams
Colombian Supremo / Colombian Decaf
"Caffe Ibis Coffee Roasting Company"